Loose tea in Oliver Pluff & Company's signature tea tin. Caffeinated and decaffeinated options available. Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina.
Earl Grey: Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
English Breakfast: A malty blend of Assam (India), Ceylon (Sri Lanka) and Kenyan black teas, English Breakfast is the most popular of blended black teas and the most common in English tea culture. The blend was invented to be a rich, hearty black tea which is complimented well by cream and sugar.
West Indies Citrus: All-natural caffeine-free citrus tea blend. Bright and refreshing flavors of lemon and herbs. Honey may be added for a delectable sweetener to balance tart citrus notes.
Red Chai: Caffeine-free chai blend with red tea as base, complemented with a rich blend of spices. Aromatic and smooth.