• TASTING NOTES: Light and sweet with subtle hints of vanilla.
• REGION: Hungary
• PAIRINGS: Pair with fruit and cheese. Also great on warm bread.

The most no-frills way to eat honeycomb is to simply carve out a spoonful and eat it. This way, you are sure to taste the honeycomb in all its unfettered glory. Try it on a warm buttermilk biscuit or English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or literally any cracker.  If you're feeling really fancy, whip up a honeycomb platter with an impressive assortment of cured meats, cheeses, crackers, fruits, and veggies. You'll for sure win the party.

This honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile. 

Gluten-free and Kosher.