Project Fire: Cutting-Edge Techniques and Sizzling Recipes
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.
Quantity:
Pickup available at ShopCadeaux Showroom
Usually ready in 2 hours
Project Fire: Cutting-Edge Techniques and Sizzling Recipes
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ShopCadeaux Showroom
Pickup available, usually ready in 2 hours
3160 Haggerty Rd
Suite C/D
West Bloomfield MI 48323-2001
United States
Ready to ship items are usually mailed the next business day. Quantities are limited and may not be available for group sales. For group sales, contact sales@shopcadeaux.com.
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