Pebeyre Truffle Olive Oil Set
Black Truffle: A "finishing oil" and is rarely used for cooking. Black truffle oil has a stronger taste than white, so it is best paired with meats, sauces, or casseroles. You can also always drizzle this oil over pasta and risotto dishes, add it to mashed or roasted potatoes, or prepare a vinaigrette. Ingredients: Sunflower Oil, Black Truffle Flavor
White Truffle: Made with Sunflower seed oil and white truffles, this White truffle oil is never cooked and is light in flavor. The oil is delicious with eggs, pasta with cheese, risottos, and dishes where it will be added after the cooking is completed. Whether you want to drizzle this truffle oil over tomatoes, or finish off your favorite pasta with it, it will never let you down! Ingredients: Sunflower Oil, Italian White Truffle Flavor
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