Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio
Chocolate Bar Trio

Chocolate Bar Trio

Black Fig Pistachio: An elevated spin on the classic fruit and nut combination, this bar unites chewy California mission figs with whole roasted pistachios.

Noble Dark: A dark chocolate lover’s dream, the Noble Dark bar is made from a blend of Nicaraguan cacao beans and boasts a complex, fruit-forward flavor profile. 

Arabica Espresso: This bar is infused with 60% cacao dark chocolate with fresh ground espresso as well as a unique, sustainable ingredient called CoffeeFlour®.

Bali Sea Salt Toffee: Jcoco uses fluffy sea-salt crystals, hand-harvested in a Balinese tradition that spans over one thousand years, to offset the round caramel notes of this milk chocolate bar.

Edamame Sea Salt: The unexpected ingredients in our Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, jcoco takes crunchy, toasted edamame and merge it with creamy milk chocolate and fine sea salt.

Coconut Pecan: Coupled with whole pecans and a touch of sea salt, this creamy milk chocolate bar is an ode to the island of Vanuatu.

Cayenne Veracruz Orange: This bar leads with a citrusy nose, melts into a creamy, dreamsicle sensation and finishes with a kick of red pepper. 

Agave Quinoa Sesame: This milk chocolate bar elevates the classic chocolate crisp with South American inspired ingredients.

Boharat Middle Eastern Spice: The 60% cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon and cloves.