Black Fig Pistachio: An elevated spin on the classic fruit and nut combination, this bar unites chewy California mission figs with whole roasted pistachios.
Noble Dark: A dark chocolate lover’s dream, the Noble Dark bar is made from a blend of Nicaraguan cacao beans and boasts a complex, fruit-forward flavor profile.
Arabica Espresso: This bar is infused with 60% cacao dark chocolate with fresh ground espresso as well as a unique, sustainable ingredient called CoffeeFlour®.
Bali Sea Salt Toffee: Jcoco uses fluffy sea-salt crystals, hand-harvested in a Balinese tradition that spans over one thousand years, to offset the round caramel notes of this milk chocolate bar.
Edamame Sea Salt: The unexpected ingredients in our Edamame Sea Salt bar never fail to surprise and delight first-time tasters. Inspired by Asian Fusion cuisine, jcoco takes crunchy, toasted edamame and merge it with creamy milk chocolate and fine sea salt.
Coconut Pecan: Coupled with whole pecans and a touch of sea salt, this creamy milk chocolate bar is an ode to the island of Vanuatu.
Cayenne Veracruz Orange: This bar leads with a citrusy nose, melts into a creamy, dreamsicle sensation and finishes with a kick of red pepper.
Agave Quinoa Sesame: This milk chocolate bar elevates the classic chocolate crisp with South American inspired ingredients.
Boharat Middle Eastern Spice: The 60% cacao bar transforms this traditionally savory flavor profile, infusing dark chocolate with spices such as cumin, black peppercorn, cinnamon and cloves.