TASTING NOTES: Rich, smokey, maple-caramel flavor.
REGION: Georgia and South Carolina Low Country
PAIRINGS: Best for grilling for meat, poultry, and seafood marinades or sauces. Pairs beautifully with vegetable kabobs or wild salmon.
Honey for the Grill is specially selected and blended to be robust enough to hold up on the grill. The aroma from your backyard barbecue will amaze you … and your neighbors. Start a glaze with the honey, dijon mustard and olive oil mixed at a ratio of your preference (start out with equal honey and mustard and about 3 times as much olive oil). Then you can spice or add the acidity of lemon and/or vinegar to match this glaze to the meat or vegetables of your choice.